Calday 2012: Faculty Panel: Edible History: Feast, Fast, and Fare

Join our panel of distinguished historians as they discuss food from a historical perspective: Massimo Mazzoti, "The Olive From Tree to Table, From Fruit to Oil"; Maureen Miller, "Food and Honor in Renaissance Florence"; and Robert Chester, "Sensory Experience and Food in American History."

Moderated by History Department Chair Mary Elizabeth Berry

Saturday, April 21, 2012 - 2:30pm
145 Dwinelle Hall