History 138:  Science in the U.S.

Class 9 (9/13)
Agriculture and its institutions

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Outline Dr. Wiley's program

Agricultural science:  origins
  A moment of change in American farming
  Justus Liebig and soil chemistry
  Spreading the word
    Practice
    Liebig's disciples
    Expectations and disappointments

Scientific education and farm needs

  Chemical testing stations
  Educational mission:  technical training

  The land-grant colleges
    Politics of the Morrill Act
    Sustaining the land-grant schools
      Democratic ideology
      Scientific service:  agricultural experiment stations
    The historically black colleges

  Debating scientific agriculture
    Farmers' objections
    Scientists' frustrations

Names and Terms
Primary Secondary
Justus Liebig (1803-1873)
Organic Chemistry in its Applications to Agriculture and Physiology (1840)
A&M schools
Morrill Act (1862)
university extension
Tuskegee Institute (fd. 1881)
George Washington Carver (1864?–1943)
The Grange (heyday 1870s and 80s)
Harvey W. Wiley (1844–1930)
U.S. Department of Agriculture (USDA, fd. 1862)
Hatch Act (1887)
Second Morrill Act (1890)
Plessy v. Ferguson (1896), "separate but equal"
model farms
Assignment H. W. Wiley, "The Relation of Chemistry to the Progress of Agriculture," in Readings in Technology and American Life, ed. Carroll W. Pursell, Jr. (New York: Oxford University Press, 1969), 85-90.

 How had scientific chemistry (as opposed to empirical cut-and-try) contributed concretely to improving farming practice?
 Why did Wiley write this piece? Where does it show signs of an agenda, and how did his story of progress serve it?

Copyright © Cathryn Carson 2002