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Class 9 (9/13)
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| Navigation |
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| Outline | Dr. Wiley's program
Agricultural science: origins
Scientific education and farm needs Chemical testing stations
The land-grant colleges
Debating scientific agriculture
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| Names and Terms |
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| Assignment | H. W. Wiley, "The Relation of Chemistry to the Progress
of Agriculture," in Readings in Technology and American Life, ed.
Carroll W. Pursell, Jr. (New York: Oxford University Press, 1969), 85-90.
How had scientific chemistry (as opposed to empirical cut-and-try)
contributed concretely to improving farming practice?
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| Copyright © Cathryn Carson 2002 |